About Our Chef
Bear Creek Lodge is thrilled to announce that Chef Sean Thueson has joined the Bear Creek Lodge as Executive Chef at Bear Creek Restaurant.
Chef Sean Thueson is a Certified as Chef de Cuisine by the Culinary Institute of America. With over 20 years culinary experience, he joyfully shares his lifelong love affair with food... with you. Chef Sean's innovative cooking blends fresh flavors of the Pacific with Northwest American cuisine, as well selection inspired from the "Old World".
Whether it's dinner around the table you are seeking, an exciting cooking class with friends, an intimate dinner with romantic views or a cook-free vacation while visiting our piece of paradise- let our Gourmet Chef cater to you while you spend your time with family and friends doing what it is that you love to do most.
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